Rolled in cheesy Doritos. |
I love eating food that looks like other food.
I saw this Pumpkin Cheese Ball in Food Network Magazine and had to give it a go for my son's birthday brunch. He was born the day before Halloween, so I have the feeling I'll be whipping up a number of fall- and Halloween-themed party foods for many years to come.
Mmm. Fall.
I used the Kitchen Aid recipe for the cheeseball: 1 cup freshly grated
cheddar, 1 cup freshly grated swiss, 1 8-oz block softened cream cheese,
a few dashes Worcestershire sauce, paprika, garlic powder, and
chopped fresh chives all worked together with the Kitchen Aid at a
decently high speed to mash the cheeses together real nice-like.
Then you just shape the cheeseball
into a pumpkin shape, coat it with crushed nacho Doritos, and top it
with the stem of a bell pepper. I used the dull side of a butter knife to press in some grooves around the pumpkin. And voila! We served it with orange and
black Halloween tortilla chips and Kashi TLC crackers.
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