Ridiculously Rich Almond Flour Fudge Brownies

A friend shared a sugar-free almond flour brownie recipe with me, but let's be honest. I can't make brownies without sugar and chocolate chips. So this is what I came up with. This recipe is gluten-free if you care about that kind of thing.

Mistledoe's Ridiculously Rich Almond Fudge Brownies

Preheat oven to 350 degrees.  Grease an 8x8 glass or metal pan and set aside.

Mix:
1/3 C brown sugar
1/3 C white sugar
1/2 C butter melted
1 Tbs vanilla
3 eggs

Add:
1/2 C almond flour
1/4 C brown rice flour
1/4 C white rice flour
1/4 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
1/2 C Ghirardelli unsweetened cocoa powder
1/2 C chocolate chips

Optional:
Add 1/3 C chopped walnuts
Top with powdered sugar
Drizzle with hot fudge
Eat entire pan

Bake at 350 degrees for 25 minutes. Serve warm with vanilla ice cream. Sleep peacefully.

Note: Almond Flours 
I used blanched bulk almond flour from Winco which I found was more finely ground and not as gritty as Trader Joe's almond meal and Bob's Red Mill almond meal, so the brownies have a really nice fudgy texture when combined with the even more finely ground rice flours.